) KITCHEN TO TSUKAU — SPROUTED BROWN RICE LIQUID SEASONING

What it is: A liquid seasoning made from sprouted brown rice koji, used on ingredients before cooking — meat, fish, vegetables, or fruit — to bring out and intensify their natural flavor.

Key characteristics:
・Made from sprouted brown rice, sprouted brown rice koji, and natural water
・0% fat, contains all 9 essential amino acids
・No added sweeteners — naturally has a gentle, fruit-like sweetness
・Halal certified

使用方法： Pour a small amount (about 1 spoon) over vegetables, fruits, meat, or seafood before cooking.

2) AMINOGO — SPROUTED BROWN RICE DRINK

What it is: A soft drink made mainly from sprouted brown rice malt and water — essentially a juice made directly from germinated brown rice, without crushing or shaving the grain, which is what gives it its distinct flavor, color, and aroma compared to ordinary rice drinks.

Key characteristics:
・Contains all 9 essential amino acids
・Contains 19.2mg of GABA, associated with a relaxing effect
・0% fat, no added sugar or sweeteners — naturally sweet, like fruit
・Halal certified
・Recommended as a nutritional boost during Ramadan — drinking it during fasting hours or before meals is suggested to help support the body’s nutritional needs after a day of fasting

使用方法： Drink straight, or mixed with soda. Refrigerate after opening.